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Land Of The Five Rivers

125 Derby Road, Long Eaton, NG10 4LA

Pizza...

2 Reviews

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OUR MENU

Meat Starters

Mixed Kebab

£5.75

Chicken Tikka

£5.50

Seekh Kebab

£5.75

Meat Samosa

£5.50

Lamb Chops

£6.95

Vegetarian Starters

Onion Bhaji

£4.75

Chanan Puri

£4.95

Bombay Aloo

£4.95

Veg Samosa

£4.50

Panner Pakora

£5.00

Seafood Starters

Chilli Fish

£6.95

Prawn Puri

£6.95

King Prawn Puri

£7.95

Mango Spiced Salmon

£7.95

Cod Masala Fish

£6.95

Clay Oven Selection

Chicken Tikka

£12.95

1/4 Tandoori Chicken

£13.50

Garlic Chicken

£13.75

Lamb Chops

£15.95

Duck Tikka

£14.95

Shashlik Kebab

£14.95

Tandoori Mixed Grill

£13.95

Salmon Tikka

£16.95

Garlic King Prawn

£18.00

Panner Shashlik

£12.95

Rice Selection

Pilau Rice

£3.50

Boiled Rice

£3.50

Keema Rice

£4.95

Mushroom Rice

£3.70

Egg Rice

£3.75

Naan Selection

Plain Naan

£3.50

Cheese Naan

£3.95

Garlic Naan

£3.75

Keema Naan

Minced meat

£4.50

Persian Naan

Coconut & almond

£3.75

Sundries

Chips

£2.95

Masala Chips

£3.95

Raita

£3.50

Poppadom

£1.00

Pickles

£3.95

English Dishes

Rob's Sirloin Steak

£16.99

P 8oz Steak Diane

£17.99

Chicken Nuggets & Chips

£8.95

Plain Omelette

£8.95

Special Omelette

£10.95

Chicken Main Course

Chicken Tikka Masala

Chicken chunks marinated in a rich yoghurt and coconut based sauce, grilled in the tandoori oven then cooked in fresh cream

£11.50

Zaika Murgh

Chicken flavoured with a cardamon and spiced based mixture

£12.95

Dhaba Style Chicken Handi

Succulent chicken pieces cooked in Land Of The Five Rivers spices, topped with freshly fried garlic

£12.95

Atta Pind Choosa

Charga spices, black pepper, cardamon and ginger, slow cooked and combined with tender chunks of chicken. Served with fenugreek paratha

£12.50

Chicken Jalfrezi

Jalfrezi meaninf to "hot fry". Marinated chicken pieces sevred in a thick sauce amde with fresh onion, tomato and green chilli peppers

£11.95

Lamb Main Course

Saag Gosht

Succulent lamb shoulder chunks combined with spinach and Indian spices

£13.95

Slow Braised Lamb

Tender lamb pieces slow cooked with freshly ground spices and chillies

£14.00

Lamb Methi

Off the bone lamb cooked with fresh fenugreek seeds, spinach and aromatic spices

£13.50

Five River Spiced Lamb Handi

Soft pieces of lamb cooked with lasoori pickle, garlic, ginger, fersh tomatoes and coriander

£14.50

Lamb Biryani

Tender pieces of lamb mixed with basmati rice served with lentils

£14.50

Seafood Main Course

Steamed Black Cod

Subtly spiced chunks of cod baked in authentic spices

£16.95

King Prawn Buttered Pepper

Fresh king prawns cooked with butter, pepper and garlic

£17.95

Machere Catch

Cubes of cod and potato combined with fresh spinach and prawns with a hint of tradtional Indian pickle

£16.95

Tandoori Salmon Supreme

Fresh salmon marinated in yoghurt and aromatic Indian spics, served on a bed of basmati lemon rice

£17.75

Seabass Tariwala

Whole grilled seabass marinated in authentic spices accompanied with a homemade Indian style broth

£17.50

Vegetarian Main Course

Daal Makhani

A traditional delicacy from punjab with a creamy texture. Cooked slowly using fresh malai and butter

£7.00

Tarka Daal

Lentils cooked with fresh garlic and topped with coriander

£6.75

Palak Paneer

Fresh spinach pureed and cooked in a medium sauce combined with Indian cottage cheese

£8.25

Sukha Mushrooms

Diced mushrooms cooked with authentic aromatic spices in light sauce

£7.50

Bombay Potatoes

Boiled, fried and flavoured cubes of potato cooked in tradtional spices

£6.75

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Land Of The Five Rivers

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